Enza has completely spoiled us with homemade specialties that she just whips up.  Instead of writing too much, I am just going to post pictures. All of this pasta is made from scratch – eggs and flour. 

We either roll it out (with my new rolling pin) or use the Pasta Queen machine. 

The teeny pieces are noodles for lentil noodle soup. 

We also made ravioli.

With both salsa pomodoro (tomato) and green pesto (made with my hand blender).

Bruschetta is also a favorite – especially for pranzo (lunch).

And we always take a break to dance.

Buon Apetito!