Un Pasto Italiano (An Italian Meal)

Comment 1 Standard

Enza has completely spoiled us with homemade specialties that she just whips up.  Instead of writing too much, I am just going to post pictures. All of this pasta is made from scratch – eggs and flour. 

We either roll it out (with my new rolling pin) or use the Pasta Queen machine. 

The teeny pieces are noodles for lentil noodle soup. 

We also made ravioli.

With both salsa pomodoro (tomato) and green pesto (made with my hand blender).

Bruschetta is also a favorite – especially for pranzo (lunch).

And we always take a break to dance.

Buon Apetito!

One thought on “Un Pasto Italiano (An Italian Meal)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s